Awarded by Condé Nast Traveler Spain with the "Hotel & Mantel 2025" prize and by Beyond Luxury Awards as "Best Luxury Hotel Brunch 2023".
Enjoy the SOLC Gourmet Brunch as a couple with a bottle of Moët & Chandon. Designed by our chef David Romero, it brings together a variety of dishes served at the table such as the famous "Eggs Benedictine" or the "Baked Sea Bass with Puff Pastry", and a dessert buffet that is the temptation of the sweet tooth. The gastronomic proposal varies every Sunday depending on the seasonality of the product.
A gastronomic experience to enjoy as a couple, with friends or as a family.
Please contact our restaurant staff to make your reservation in advance by calling +34 93 488 1717 or by e-mail at solc@hotelmajestic.es,
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