SOLC Brunch Gourmet
€69.00
Awarded by Condé Nast Traveler Spain with the "Hotel & Mantel 2025" prize and by Beyond Luxury Awards as "Best Luxury Hotel Brunch 2023".
SOLC's Gourmet Brunch, a classic of Sundays in Barcelona. Created by our chef David Romero, it brings together a variety of dishes served at the table such as the famous "Eggs Benedictine" or "Baked Sea Bass with Puff Pastry", and a dessert buffet that is a temptation for those with a sweet tooth. The gastronomic proposal varies every Sunday depending on the seasonality of the product.
- Available on Sunday at noon.
- Voucher expiration date: 12 months from the date of purchase.
- This product cannot be shipped.
- If you wish to personalise this gift, please contact the hotel (minimum notice 48 hours).
The brunch offers a glass of Moët & Chandon champagne.
A gastronomic experience to enjoy as a couple, with friends or family.
- Available on Sunday at noon.
- Voucher expiration date: 12 months from the date of purchase.
- Price per person.
We kindly ask you to contact our restaurant staff to arrange your booking by calling +34 93 488 1717 or e-mail at solc@hotelmajestic.es
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Awarded by Condé Nast Traveler Spain with the "Hotel & Mantel 2025" prize and by Beyond Luxury Awards as "Best Luxury Hotel Brunch 2023".
SOLC's Gourmet Brunch, a classic of Sundays in Barcelona. Created by our chef David Romero, it brings together a variety of dishes served at the table such as the famous "Eggs Benedictine" or "Baked Sea Bass with Puff Pastry", and a dessert buffet that is a temptation for those with a sweet tooth. The gastronomic proposal varies every Sunday depending on the seasonality of the product.
- Available on Sunday at noon.
- Voucher expiration date: 12 months from the date of purchase.
- This product cannot be shipped.
- If you wish to personalise this gift, please contact the hotel (minimum notice 48 hours).