SOLC's Gourmet Brunch, a classic of Sundays in Barcelona. Created by our consulting chef Nandu Jubany, it brings together a variety of dishes served at the table such as the famous "Eggs Benedictine" or "Nandu's Cannelloni", and a dessert buffet that is a temptation for those with a sweet tooth. The gastronomic proposal varies every Sunday depending on the seasonality of the product.
The brunch offers a glass of Moët & Chandon champagne.
A gastronomic experience to enjoy as a couple, with friends or family.
We kindly ask you to contact our restaurant staff to arrange your booking by calling +34 93 488 1717 or e-mail at email@example.com
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